Green Acerola

Green acerola stands out for its unique characteristics and nutritional benefits. Unlike mature acerola, green acerola is harvested before reaching full maturity, having a high vitamin C content.

Ideal harvest point

(P1) initial fruit development
(P2) first wave of growth
(P3) integumentary and embryonic development
(P4) globular expansion
(P5) green fruit and higher vitamin C content
(P6) beginning of fruit maturation | (P7) ripe fruit