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Acerola is the most common and widely recognized form of this tropical fruit. When it reaches full maturity, the acerola develops a vibrant, red color, indicating its readiness for harvest.

Acerola is appreciated for its sweet and acidic flavor, as well as being known for being an excellent source of vitamin C and other antioxidants. This variety of acerola is often used in the production of juices, pulps and other food products due to its nutritional profile and versatility in cooking.

Green acerola stands out for its unique characteristics and nutritional benefits. Unlike mature acerola, green acerola is harvested before reaching full maturity, having a high vitamin C content.

Ideal harvest point

(P1) initial fruit development
(P2) first wave of growth
(P3) integumentary and embryonic development
(P4) globular expansion
(P5) green fruit and higher vitamin C content
(P6) beginning of fruit maturation | (P7) ripe fruit

Guava, a tropical fruit with juicy pulp and a sweet aroma, is a rich source of vitamin C and fiber, promoting digestive health and strengthening the immune system.

In addition to its nutritional value, guava is also versatile in cooking, and can be consumed fresh, in juices, jellies, compotes or even in savory dishes. Its presence is notable in different cultures around the world, being appreciated not only for its flavor, but also for its adaptability in different recipes.

Mango, an exuberant fruit with a striking flavor, has become one of our favorites in Brazil due to its irresistible combination of sweetness and juiciness, making it a refreshing choice especially in our tropical climate. Rich in vitamins, minerals and antioxidants, mango not only offers an extraordinary flavor but also contributes to a healthy diet.

In addition to its prestige on the national scene, it has gained international recognition, ranking as one of the main fruits exported by Brazil, behind only bananas, pineapple and avocado. Its presence in global markets reflects the quality and attractiveness of this unique fruit.

Passion fruit, with its wrinkled skin and interior full of seeds surrounded by juicy pulp, is a striking fruit in our tropical landscape. In addition to being appreciated for its unique sweet and sour flavor, passion fruit is also known for its calming and nourishing properties.

In Brazil, passion fruit is cultivated in several regions, mainly in the Northeast, Southeast and Center-West. This versatile fruit is not only consumed fresh, but is also made into juices, pulps, mousses and other delicious products. In addition to its prominent role in cooking, passion fruit is recognized for its nutritional value, being a rich source of vitamins, fiber and antioxidants.

Pineapple is a tropical fruit widely appreciated for its refreshing flavor and juicy characteristics. At Bella Terra Alimentos, we carefully select high-quality pineapples to integrate into our products, offering a unique experience to consumers.

In addition to its delicious flavor, pineapple is an excellent source of vitamin C, manganese and other essential nutrients. Its natural sweetness and balanced acidity make it a versatile choice, and can be used in juices, pulps, desserts and other culinary creations.

Originally from colder climates, the strawberry has conquered its space in Brazil and is cultivated in different regions of the country, delighting palates with its intense sweetness and unmistakable aroma.

In our commitment to offering variety and practicality, we present to you our special strawberry products. From our Frozen Pulp, which preserves all the essence of the fruit for use in various recipes, to our Frozen Concentrated Juice, which concentrates the vibrant strawberry flavor in each drop, we provide versatile options to enjoy this fruit in a convenient and delicious way.

Watermelon originates from a creeping plant, with small, yellow flowers. The fruit is characterized by its
red and juicy pulp, surrounded by a glossy green skin.

With a sweet and refreshing flavor, it has become
appreciated all over the world, being mainly consumed in slices and juices