Acerola

Acerola is the most common and widely recognized form of this tropical fruit. When it reaches full maturity, the acerola develops a vibrant, red color, indicating its readiness for harvest.

Acerola is appreciated for its sweet and acidic flavor, as well as being known for being an excellent source of vitamin C and other antioxidants. This variety of acerola is often used in the production of juices, pulps and other food products due to its nutritional profile and versatility in cooking.