Guava

Guava, a tropical fruit with juicy pulp and a sweet aroma, is a rich source of vitamin C and fiber, promoting digestive health and strengthening the immune system.

In addition to its nutritional value, guava is also versatile in cooking, and can be consumed fresh, in juices, jellies, compotes or even in savory dishes. Its presence is notable in different cultures around the world, being appreciated not only for its flavor, but also for its adaptability in different recipes.