Passion fruit

Passion fruit, with its wrinkled skin and interior full of seeds surrounded by juicy pulp, is a striking fruit in our tropical landscape. In addition to being appreciated for its unique sweet and sour flavor, passion fruit is also known for its calming and nourishing properties.

In Brazil, passion fruit is cultivated in several regions, mainly in the Northeast, Southeast and Center-West. This versatile fruit is not only consumed fresh, but is also made into juices, pulps, mousses and other delicious products. In addition to its prominent role in cooking, passion fruit is recognized for its nutritional value, being a rich source of vitamins, fiber and antioxidants.